There's Something Interesting About This Limb Formation
These tree bow type structures usually don't impress me much, but this one is actually being held down by another tree limb, and then has a third woven into it. Kind of interesting, and a head scratcher for sure.
MONSTERS UNDERGROUND - shure is
ReplyDeleteHILLARY will rule US all .... in 2016
DeleteFOR OUR SAFETY : )
Bigfoot don't exist.
DeleteBCD
The Midnight Sons team in ALASKA huntin tham bigfoot types critter fer yeers nows !!!
DeleteWHAT ? ...why,you cheap punk !
DeleteLITTLE BEAR be no PUNK - he be bear huntin in ALASKA
DeleteCrusty be doin the research for the the Midnight Sons team in Alaska
DeleteHILLARY the only way out in 2016 ...
Deleteshe will take US all to a new level of SAFETY
SO Crusty be lack that thar Jeff frum Mountain Monsters AIMS
DeleteGOOD AFTERNOON folks
Deletedo you think bigfoot maintains his bikini area Harry?
DeleteHarry!!!
DeleteDon't know I know I manscape for your safety lol
DeleteHi Chicky
gits U ans AK fer gitin into da boosh
ReplyDeletethem Jihadist bigfoots dang it!!!
ReplyDeleteBOBO theory bigfoots are real
ReplyDeleteans WILD BILL gots no time fer Woman Folk
ReplyDeleteNO SIR !!!
caws he be bear huntin ans such
Wild Bill got no time for women, Trapper got no time for women and Buck got no time for women.
DeleteWHERE'S HUCKLEBERRY ?!!
gitin that thar tobac fer tham hunts in seeson #3
DeleteGo put your shirt on and fetch your shine box!
Deletethat looks like the work of the GRASSMAN or iam a FOOL !!!
DeleteTalk to me Willy, talk to me !
DeleteHi Mom !
ReplyDeleteNOoooo me MOM be DEAD !!!!! : (
ReplyDeletemy MOM is dead too....... : 0
DeleteWhat about your dads? xx
ReplyDeleteme DAD DEAD too !!! : (
DeleteHi Dad !
DeleteNOooo DAD be DEAD cxant say HI : (
DeleteHave you thought about adoption? xx
Deletecant me sister DEAD too .... : (
DeleteAre you a ghost? xx
DeleteNOooo, me MOM - DAD -SISTER _ be ghosts
DeleteSo who's not dead? xx
DeleteFamily reunion recipe. No-Bake Cherry Cheescake.
Delete4 cup(s) halved, pitted sour or sweet cherries, fresh or frozen (thawed, drained; see Tips)
3/4 cup(s) granulated sugar, divided
1/4 water, divided
2 tablespoon(s) cornstarch
1/2 box(es) (14-ounce) graham crackers, preferably whole-wheat
1/2 cup(s) chopped walnuts, toasted (see Tips)
1/3 cup(s) canola oil
2 package(s) (8 ounces each) reduced-fat cream cheese (Neufchâtel), softened
2 cup(s) nonfat plain or vanilla Greek yogurt
6 tablespoon(s) confectioners' sugar
1 teaspoon(s) vanilla extract
Combine cherries, 1/2 cup sugar, and 1/4 cup water in a large saucepan and bring to a boil. Combine cornstarch with 4 teaspoons water, then stir into the cherry mixture; return to a boil. Reduce the heat to medium and cook, stirring constantly, until the liquid thickens and looks syrupy, about 1 minute. Remove from heat.
Process graham crackers in a food processor until finely ground. Add walnuts and pulse until finely chopped. Transfer to a bowl; stir in the remaining 1/4 cup sugar. Drizzle with oil and stir to combine. Press into the bottom of a 9- by 13-inch baking dish.
Beat cream cheese, yogurt, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth, scraping down the sides as necessary. Spread over the crust. Spoon the cherry mixture over the top. Cover and refrigerate until cold, about 3 hours.
^^ me not DEAD : )
DeleteWell i'm glad to hear it xx
DeleteWelsh Rarebit
ReplyDelete1 tablespoon butter
1 tablespoon flour
1/2 cup porter beer
1 teaspoon English mustard powder
2 or 3 dashes hot sauce, such as Tabasco
2 or 3 dashes Worcestershire sauce
5 ounces sharpest Cheddar available, grated (about 2 cups)
5 ounces Stilton, crumbled (about 2 cups depending on how finely it's crumbled)
Salt and freshly grated black pepper
Long thin slices of French baguette cut on a bias
Extra-virgin olive oil, for brushing
Cloves of garlic, halved
Thin slices tomato and diced tomatoes, for garnish
Crumbled bacon
Chopped fresh chives
Melt the butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth. Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside.
Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes. Garnish with bacon, diced tomatoes and chives before serving.
nothin beats WILD BILL campfire grub : )
DeleteRecipe Guy is from across the pond. He uses grams his recipes. And makes Welsh rabbits. Wild Bill only eats pine cone covered bear sh@t. He has no time for women and so has to fend for himself.
Delete^ beans n` beans..jes yummy
DeleteCowboy Calico Beans Recipe
Delete1 pound ground beef
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings.
NO SIR !!!
DeleteWILD BILL gots no time fer tham vittles hintin tham bear
Woman folks gits to wait a spell ....till huntin gits done
YES SIR !! till da huntin be done
^^ A little salt wouldn't hurt. Try cooking the onions with some bacon and throw away the hamburger. Do a brisket and steal what meat you need from it. You'll thank me later. Oh yeah. A table spoon of liquid smoke would fit in there as well.
Deletesalt bad, sex good.
DeleteBAGINA BE GUD BERRY GUD.
DeleteSalt good. Sex expensive. One way or the other...
DeleteSalt bad, sex easy with club
DeleteAre there any Australians posting in here??
ReplyDeleteHoney Wheat Bread Like Outback
Delete1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
Place all ingredients in a bread machine in the order listed above and use the dough setting.
When it is done, let it rise for about an hour.
When the dough is twice its original size, punch it down and split it into rolls.
If you want authentic Outback size, make about 8 tubular loaves.
The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
Bake for 20-24 minutes at 350.
NO the Yowie got them ...
DeleteAlso if there was their writing would be upside down xx
DeleteBeware...
ReplyDeletehttp://static.boxrec.com/wiki/thumb/7/70/Frazier.jpg/300px-Frazier.jpg
GRAYs been collecting DNA and making clones and hybrids been hear for years
DeleteBEWARE !!!!
Big-Eyed Alien
DeletePrepare the vanilla or chocolate cupcake recipe. Spread each cupcake with a thin layer of meringue buttercream tinted with a few drops of green food coloring. For the small eye, attach a mini marshmallow and create a pupil by painting on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). For the large eye, push the chocolate chip, tip down, into a regular-size marshmallow, then cut Gummi tape for an eyelid. For teeth, place 5 mini marshmallows along the bottom of the cupcake.
What kind of recipe guy are you? Where in the hell is the coleslaw recipe?
ReplyDeletegits WILD BILL campfire grub good fer all outings shure is
DeleteFamous Coleslaw
DeleteIngredients:
Servings:
8-10
Units: US | Metric
1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
DRESSING
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup milk (light cream even better)
1/3 cup buttermilk
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
Transfer to a large mixing bowl.
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
Mix the three veggies all together with a wooden spoon.
To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
Pour over the veggies in the bowl, and mix well to combine.
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
^Nope. Marzettis has it covered. Just be sure to mix it at the last minute. It sucks the moisture out of cabbage like a high dollar hooker sucks up a savings account.
DeleteGod Bless You Slaw Guy.
DeleteThat's Mr Slaw Guy. :)
DeleteINDONESIA: APE MAN CREATURE SHOT DOWN IN BORNEO JUNGLE
ReplyDeletePeoples of the mountainous area of Kinabalu, Borneo, have reported the killing by shotgun wound of an ape man-like creature that has been terrorizing local villagers these past weeks.
The ape man-like creature that is called by locals Orang Pendek, or short person in Indonesian, has allegedly attacked three villagers and tried to kidnap a three week old baby in the past weeks, reports the Kalimantan Press.
Villagers have also stated that the Indonesian Army latter came to the burial site and confiscated the body of the deceased creature and threatened the villagers not to talk about these events anymore
http://worldnewsdailyreport.com/indonesia-ape-man-creature-shot-down-in-borneo-jungle/
Got monkey?
ReplyDeleteMonkey and Gorilla Bread
DeleteIngredients
Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Gorilla Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts
Monkey Bread (recipe may be doubled depending on the bundt pan):
Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
Gorilla Bread (recipe may be doubled depending on the bundt pan):
Butter and flour a bundt pan. Preheat oven to 350 degrees F.
Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
Your welcome.
Thanks recipe guy.
DeleteI've been asking these footers for years and you get back to me within 10 mins.
Got monkey guy
How about Lobster and Crab Cakes?
DeleteIngredients
Bread crumb mixture:
2 cups freshly ground baguette bread crumbs
1 cup mixed brunoise green, red, and yellow peppers
1/2 cup diced shallots
3 whole eggs
1/2 cup freshly grated Pecorino Romano
1/3 cup half-and-half
Pinch saffron (10 threads)
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1 teaspoon finely chopped fresh thyme leaves
1/4 cup chopped scallions
Poaching:
1/2 gallon water
2 lemons, zested and juiced
2 bunches basil leaves
Sea salt and ground black pepper
1 pound jumbo lump crab meat
1 (11/4 pound) lobster
Light olive oil, for sauteing
In a large mixing bowl combine all bread crumb mixture ingredients.
Poaching:
Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.
Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.
Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.
To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.
^^ ain`t nobody lookin` for a monkey...youasshole
Delete2:31 had better be a chick. And she better wiggle her sweet ass back into the kitchen.
DeleteTransgenderism is a complicated subject.
Delete^ i`m a "chick" with a hairy chin and t@terhole
Deleteoh BTW Lol
Delete^^ i`m a "chick" with a hairy chin and tattyhole
DeleteBut hows your cooking?
Delete;)
BAGINA BE GUD BERRY GUD.
Deletetattyhole? Good Lord.
DeleteGuess he didnt take good care of it. Now its all tattered.
DeleteWhich brings up the notion of why Bigfoot, regularly claimed to be "so smart" he can avoid any and all electronic image capturing devices, didn't evolve into more than just a big oaf of an ape. Modern day cameras he so ******* OWNS them, yet otherwise lives a lonely, simple ("takes only memories, leaves only footprints"), nomadic life eating pine bark and wild onions and has never once used a wheel or fire or shelter or toilet paper? Even living amongst those things for the last several thousand years. Nope, everyone's lovable ape just plunders casino trash dumpsters once in awhile. Evolution at its finest baby. That is, the supposed output (present day Bigfoot) doesn't seem to match the input (Giganto[?] 100,000 years ago + evolution).
ReplyDeleteI disagree...I believe bigfoot haas evolved way more than humans...of course.people such as yourself will believe that good ol` TV and the web are the height of evolution.
DeleteI'd say the ability to argue with a moron in Wales in real time counts as a evolutionary milestone, don't you? I doubt Mr. Bigfoot has discovered the wheel yet. Evolved my ass.
Deletebigfoot has evolved into a royal pain in the ass.
Delete^ oh the "superiority" of a human huh ? ..oh dear oh dear
DeleteAnd a bad ass comment section....
DeleteYES! Superiority. We have remotes to keep our fatass's glued to the couch. We have wrenches to keep us from busting our knuckles. We have vehicles that can land on foreign bodies in space. Bigfoot has yet to discover deodorant. Hello? Skunk ape?
DeleteWhile never a true Bigfoot "believer", the PGF had always intrigued me enough to hope some genuine "other evidence" would show up. It didn't. My actual "moment" came (in the same time period) when discussing there being Bigfoot or not, a friend said to me "What are you, a ******* idiot?" Light bulb. Apparently I was.
ReplyDelete^Ain't Joe. Too smart...
Delete^ why...you cheap punk !
DeleteOne night of financing my drinking habit and you'll never attach the word "cheap" to me again!
Delete^ WHAT ? ..why, you cheap punk !
DeleteAt best we can say that lying/LARPing is a hypothesis to explain the great majority of bigfooty claims, and then evaluate the evidence. Here's a hypothetical example:
ReplyDelete1. Someone claims to invest a lot of time in searching for, and trying to prove the reality of, bigfoot.
2. That person claims to find bigfoot, i.e., "have an encounter."
3. The person leaves the area.
We've seen this scenario played out countless times, including the PGF, Meldrum at Snelgrove Lake (and Freeman's spot AND the Skookum spot), and every episode of Finding Bigfoot. The behavior is completely inconsistent with the claim of trying to prove something really rare and fantastic to the world and counter to the way real zoologists discover real animals every day. It is, however, completely consistent with people claiming to believe something but not really believing (nudge nudge, wink wink).
what would you know...you`ve never left the city "hood".
DeleteFasano has been searching the exact same 2-1/2 acres for ten years.
Deletei guess it is like the following...i have seen a ufo with my own eyes...many would say they don`t exist...i know they do...and this is the merry go round...until you know,you know nothing,`cept your own fallacy
DeleteEmulate the bigfoot. He strides proudly, freely, fiercely naked through the woods.
ReplyDeletehootin` an` a hollerin`
Delete'n playin hide the spud
Deletei would like to eat live bigfoot brains
ReplyDeleteDamnit Recipe Guy you tempt me with food I cant have and now I am hungry too!!!!! Get over here and make me a salad!!
ReplyDeleteDo you like your salad dressed or undressed?
Delete